Do you want to taste the future? Coca-Cola recently launched a new cola called Y3000

which is blended by AI. It uses cola as the base and adds a little bit of mysterious new flavor, which tastes like fruit, cotton candy or lollipop. Maybe this is the future flavor~

Future cola makes us curious, AI can already help humans make food, will this change the rules of business? AI can help them save time and research costs and improve production efficiency. Before, making a new food might take one or two years, but now with AI, it only takes a month.

Coca-Cola says that their AI can make some products that humans can’t think of, these products may not seem useful now, but they may indicate the future trends and potential.

This also means that with the advancement of AI technology, food development and production will be faster and more, AI will become the protagonist of food research and development, and will also understand the preferences of consumers better. At that time, the competition in the food market will depend on whose AI is more creative, more efficient and more accurate.

Currently, the food research and development using AI technology is very extensive:
Recipe generation: Generate recipes based on ingredients, taste and nutritional needs, and provide cooking suggestions

Food pairing: Analyze the taste and aroma of food, and predict the combination of food and the inappropriate pairing

Food safety: Detect bacteria and other harmful substances in food to ensure food safety

Food production: Monitor the temperature, humidity and other variables in the food production process to ensure food quality

Food order: Analyze the order history and preferences of consumers, and provide personalized recommendations and suggestions

These applications help improve the efficiency and quality of food research and development, and provide consumers with a better food experience

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